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Pecan Pie Cake

One of my favorite pies is pecan pie, especially around thanksgiving time. I was extremely excited when I found a pecan pie cake recipe.

It’s a pretty simple recipe but it is really delicious. There are two layers to the cake

•1/2 cup butter, softened
•1 cup packed brown sugar
•1 package butter pecan cake mix
•2 tablespoons water
•2 cups chopped pecans
•2 eggs

•1/2 cup butter, softened
•2 eggs
•1 cup milk
•1 cup white sugar
•1 cup light corn syrup

Directions:
-Preheat the oven to 325°

-Reserve 3/4 cup cake mix for second layer. Set aside.

-For the first layer: In a large bowl, combine 1/2 cup butter, brown sugar, cake mix (minus 3/4 cup), water, pecans and 2 eggs. Mix well.

-Spread batter into greased pan and bake for 20 minutes.

-For the second layer: In a large bowl, combine 1/2 cup butter or margarine, 2 eggs, milk, sugar, corn syrup and reserved 3/4 cup cake mix. Mix well and pour over first layer.

-Bake for 25 to 30 minutes.

Enjoy!

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